Diners, Drive-ins and Dives (25×30) – NEW SEASON – (Fall 2020)
Host Guy Fieri takes a cross country road trip to visit some of America’s classic “greasy spoon” restaurants diners, drive ins and dives that have been doing it right for decades. These days they’re booming again being run by a whole new generation of owners, and catering delicious home made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas, or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.